Portraits of twelve courageous women with exceptional careers who are making, or have made, their mark on the history of the Grand Duchy of Luxembourg.

Three guys from a small town, looking for easy money, decide to rob a local bank. Armed with an excavator, they break into the vault and take everything from there. The morning after the raid, the robbers find out that 25 million rubles have been stolen from the bank. This is where the question "Where is our money?" hangs in the air, because in fact the trio took only a million from the bank, which means that either there is a "rat" among their friends, or there are another 24 million in circulation somewhere in the town.

Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s.Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke.A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987.The theme music was by Simon May.Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

Side stories and flashbacks from The Prince of Tennis.

A retired veteran hunting in the Allagash backcountry of Maine discovers a dead woman with a duffle bag full of money. He soon finds himself in a web of deceit and murder.

Find out how chef Thomas Keller and director Brad Bird inspire their crews and instill passion and creativity into their work.